His career spans over 40 years of progressive research activities that cover a multitude of endeavors focused on agglomeration, spray drying and encapsulation. Thomas Diehl graduated from The Ohio State University with a Bachelor of Science Degree in Dairy Technology in 1973 and an MS degree in Food Science and Technology from Michigan State University in 1977. SugarCreek has collaborated with Ohio State on numerous research initiatives to demonstrate the applications of fundamental science and engineering concepts for improvement of product quality and efficiency of food manufacturing operations.
Over the past 50 years, John has been instrumental in building the company from a small raw bacon manufacturer into a diversified company with over $700 million in annual sales. After earning a bachelor’s degree in business administration, he worked as plant manager until he became the company’s President when his father retired. during high school and college, learning every aspect of the business through various positions. John Richardson began working for SugarCreek Packing Co.
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His contributions to the field have been recognized by several professional organizations including the International Congress on Engineering and Food’s Life Achievement Award. He was instrumental in the development of the Conference of Food Engineering, which seeks to advance food engineering in research, education, and outreach. For much of his career, he has served as a faculty member of the Department of Agricultural Engineering and School of Chemical Engineering at Purdue University and is considered a pioneer in the food engineering discipline. Martin Okos received a BS in Food Science and Technology and an MS and PhD in Chemical and Biochemical Engineering from The Ohio State University. Because of Phillip’s dedication and leadership, Minerva Dairy is recognized nationally for the excellence of its artisan butter and hard Italian cheese products, which has contributed significantly to the impressive reputation of Ohio’s dairy industry.ĭr. He was also awarded the CFAES Young Professional Award in 1981. His service to the community includes work with the 4-H and FFA students in several counties in eastern Ohio. Phillip received a BS in Dairy Technology from The Ohio State University in 1972. Phillip Mueller is the fourth generation of a family of cheese and butter producers who have owned and managed Minerva Dairy in Minerva, Ohio, for over 40 years. Questions can be directed to Kelly Elisar at 2022 Inductees Join us on Friday, September 30th as we celebrate the 2022 Hall of Distinction.
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