I do not peel peaches for pies or crumbles - you keep all the fruit colour, nutrition, and flavour, and it spares you an unneeded step in the process. It is a fabulous combination of crispy-sweet-nutty topping and succulent, fresh-flavoured peaches. If you want an easy dessert that will WOW your family or party guests, bake this. The more you cook (and bake), the sooner you’ll be able to spot errors, and even better, correct them!
It means that we all make mistakes - even cookbook writers and kitchen professionals. But it doesn’t mean that you’re not a good cook, or that you have no business being in the kitchen. So it’s disappointing when a recipe lets you down. Ingredients can be expensive or difficult to come by, and in any case we have to put aside time and effort to tackle a recipe that’s new. The point is that we put a lot of trust in recipes when we try a new dish. Had I ever baked Bakewell Tart before, I would have realized this almost immediately. The ratio of liquid to solids was too high. My attempt at Bakewell sat endlessly in the oven, and though it was getting alarmingly brown, it wasn’t setting. Unfortunately, as it turned out, my recipe asked for far too little almond flour, as I eventually discovered when comparing other recipes. I was making Bakewell Tart for the first time, and the recipe called for eggs and almond flour, to pour over the jam layer in the pastry case. I made up the difference, got a smooth springy dough from it, and my rolls came out beautifully.īut on another occasion, I didn’t have a familiar standard to fall back on - and my baked good did NOT come out beautifully. A quick conversion of ounces to grams confirmed that the kaiser roll recipe was wrong. I measured it myself, and when I make bread, I usually use 3 cups or 15 ounces. Now, I happen to know that 1 cup of flour equals 5 ounces. The dough was gooey and it soon became clear that I wasn’t using enough flour. The only problem was that they didn’t list 425 g - they gave the weight as 360 grams. I mainly use ounces, but grams are fine (my digital scale toggles easily between the two), and metric was the unit of measure in the King Arthur kaiser roll recipe. The trouble came when I chose not to measure in cups (which they also give in their recipe), but by weight - so for instance you would see the line: 3 cups / 425 g all-purpose flour. I mean the flour company, not something from a poetic manuscript! You’d think you could trust King Arthur - after all, it’s my preferred brand for most types of flour. It happened to me the other day when I made kaiser rolls to a King Arthur recipe.
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This is why it helps to be an experienced baker: you have a sense of how things should look at each stage, and you also know how to set things right if they’re not shaping up in the proper way.
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